Menus
We serve a range of carefully sourced natural wine, beer, seasonal cocktails and soft drinks.To view our wine list,click here.
To make a booking,please click here.
Lunch
31.07.26
Marinated olives 5.00
House sourdough and butter 4.00
Spiced nuts 5.00
Parmesan and black pepper frittelle 8.00
Ossau Iraty and Colston Bassett, membrillo and rye crackers 12.00
Grezzina courgettes, mint and salted ricotta 13.00
Panzanella 14.00
Bean fritters and cervelle de canut 12.00
Ajo blanco, honeymoon melon and cucumber 12.00
Casarecce, purple sprouting broccoli, black olives and pangrattato 23.00
Borlotti beans, artichokes and buffalo mozzarella on garlic toast 24.00
Hake, sea vegetables and warm tartare sauce 32.00
Lamb chops, coco beans, marinated Italian peppers and salsa verde 28.00
Slow cooked lamb and gratin dauphinois to share 75.00
Chips 6.00
A bowl of salad 6.00
Caesar salad 10.00
Gratin dauphinois to share 12.00
Burnt Basque cheesecake and strawberries 9.00
Cold rice pudding and summer berries 9.00
Salted caramel or mango ice cream 7.00
Peach sorbet 7.00
A glass of Marnes Blanches Macvin and fennel biscuit 15.00
Children’s menu
Pasta, tomato sauce and parmesan 7.00
Fish fingers, chips and peas 8.00
Strawberry ice cream lolly 3.50
We run a daily specials board which we try and post on Instagram daily. These dishes often run out early on. There are also daily wine specials available by the glass and carafe.
An optional 12.5% service will be added to the bill.
mid-week set menu
Available Tuesday to friday for lunch
Two courses 21.00
or
Three courses 24.00
Two courses 21.00
or
Three courses 24.00
Roast tomatoes, cream and mint on toast
Ricotta and egg yolk raviolo, sage butter and lemon
or
Polpette al vino bianco
A little chocolate pot
An optional 12.5% service will be added to the bill.
Dinner
31.07.26
Marinated olives 5.00
House sourdough and butter 4.00
Spiced nuts 5.00
Parmesan and black pepper frittelle 8.00
Ossau Iraty and Colston Bassett, membrillo and rye crackers 12.00
Grezzina courgettes, mint and salted ricotta 13.00
Cured trout, dill creme fraiche and pickled cucumbers 13.00
Panzanella 14.00
Bean fritters and cervelle de canut 12.00
Ajo blanco, honeymoon melon and cucumber 12.00
Casarecce, purple sprouting broccoli, black olives and pangrattato 23.00
Borlotti beans, artichokes and buffalo mozzarella on garlic toast 24.00
Sea trout, sea vegetables, capers and brown butter 28.00
Pork collar, chickpeas, harissa and labneh 28.00
Duck leg, gem, bacon, peas and mint 28.00
Slow cooked lamb and gratin dauphinois to share 75.00
Chips 6.00
A bowl of salad 6.00
Caesar salad 10.00
Gratin dauphinois to share 12.00
Burnt Basque cheesecake and strawberries 9.00
Cold rice pudding and summer berries 9.00
A little chocolate pot and vanilla ice cream 8.00
Salted caramel or mango ice cream 7.00
Peach or raspberry sorbet 7.00
A glass of Macle Macvin and a fennel biscuit 15.00
Children’s menu
Pasta, tomato sauce and parmesan 7.00
Fish fingers, chips and peas 8.00
Strawberry ice cream lolly 3.50
We run a daily specials board which we try and post on Instagram daily. These dishes often run out early on. There are also daily wine specials available by the glass and carafe.
An optional 12.5% service will be added to the bill.
Sunday Lunch
26.07.26
Marinated olives 5.00
House sourdough and butter 4.00
Spiced nuts 5.00
Parmesan and black pepper frittelle 8.00
Ossau Iraty and Colston Bassett, membrillo and rye crackers 12.00
Grezzina courgettes, mint and salted ricotta 13.00
Bean fritters and cervelle de canut 12.00
Panzanella 14.00
Chicken liver parfait and cherry mostarda 13.00
Ajo blanco, honeymoon melon and cucumber 12.00
Casarecce, purple sprouting broccoli, black olives and pangrattato 23.00
Borlotti beans, artichokes and buffalo mozzarella on garlic toast 24.00
Hake, sea vegetables and warm tartare sauce 32.00
Lamb chops, crushed Jersey Royals, broad beans, peas and mint 28.00
Pork chop, coco beans, marinated Italian peppers and salsa verde 29.00
Slow cooked lamb and gratin dauphinois to share 75.00
Chips 6.00
A bowl of salad 6.00
Caesar salad 10.00
Gratin dauphinois to share 12.00
Burnt Basque cheesecake and strawberries 9.00
Cold rice pudding and summer berries 9.00
A little chocolate pot and vanilla ice cream 9.00
Almond brittle or mango ice cream 7.00
Peach sorbet 7.00
A glass of Marnes Blanches Macvin and fennel biscuit 15.00
Children’s menu
Pasta, tomato sauce and parmesan 7.00
Fish fingers, chips and peas 8.00
Strawberry ice cream lolly 3.50
We run a daily specials board which we try and post on Instagram daily. These dishes often run out early on. There are also daily wine specials available by the glass and carafe.
An optional 12.5% service will be added to the bill.