Menus
We serve a range of carefully sourced natural wine, beer, seasonal cocktails and soft drinks.To view our wine list,click here.
To make a booking,please click here.
Lunch
15.10.26
Focaccia sandwiches 12.50
Yorkshire ham, Hafod and green bean chutney
Sweetcorn fritter, slow roast tomatoes, tomatillo salsa and salad
Marinated olives 5.00
House sourdough and butter 4.00
Spiced nuts 5.00
Parmesan and black pepper frittelle 8.00
Cured trout, fennel, pickled cucumber and soda bread 14.00
Beetroot, roast figs, tahina and almonds 11.00
Game terrine, green bean chutney and radishes 13.00
Roast carrots, cervelle de canut and walnuts 12.00
Buffalo mozzarella, slow roast tomatoes, olive, lemon and chilli 14.00
Caldo verde and girolles 19.00
Ricotta gnudi, delica squash and parmesan 23.00
Whole plaice, new potatoes, samphire and saffron mussel butter 30.00
Rump steak, chips, salad and peppercorn sauce 32.00
Chicken, leek and bacon pie, buttered greens to share 58.00
Slow cooked lamb and gratin dauphinois to share 75.00
Chips 6.00
A bowl of salad 6.00
Buttered greens 6.00
Gratin dauphinois to share 12.00
Baked Basque cheesecake and blood plums 9.00
Treacle tart, crème fraîche and raspberries 9.00
Damson or salted caramel ice cream 7.00
Pear or peach sorbet 12.00
Dorstone and Hafod, damson 7.00
A glass of Domaine Macle Macvin and a fennel biscuit 15.00
Espresso martini 10.80
Children’s menu
Pasta, tomato sauce and parmesan 7.00
Fish fingers, chips and peas 8.00
Strawberry ice cream lolly 3.50
We run a daily specials board which we try and post on Instagram daily. These dishes often run out early on. There are also daily wine specials available by the glass and carafe.
An optional 12.5% service will be added to the bill.
mid-week set menu
Available Tuesday to friday for lunch
Tuesday and Wednesday for dinner
Two courses 21.00
or
Three courses 24.00
Watercress soup and smoked ox tongue
Mutton chops, spiced pink flamingo peas, kalibos and raita
Raspberry and almond tart
An optional 12.5% service will be added to the bill.
Dinner
16.10.26
House plum and raspberry cordial 4.20
Crodino 4.50
Three Spirit, Blurred Vines ‘Spark’, Alc free 0% 125ml 7.00
Seville orange rosé 10.50
Pickled picante 10.75
Fizz - Cremant D’Alsace, 22/23, France, Domaine Rietsch 125ml 12.50 Btl 69.00
Orange - IGP, Field Blend, 2024, Italy, Cantina Giardino 125ml 8.75 375ml 26.00 Btl 52.00
Red - Saint Joseph, 2019, France, Dard et Ribo 125ml 16.00 375ml 48.00 Btl 96.0
Marinated olives 5.00
House sourdough and butter 4.00
Spiced nuts 5.00
Parmesan and black pepper frittelle 8.00
Smoked mackerel rillettes, pickled cucumber and soda bread 14.00
Beetroot, roast figs, tahina and almonds 11.00
Game terrine, apricot mostarda and radishes 13.00
Roast carrots, cervelle de canut and walnuts 12.00
Buffalo mozzarella, slow roast tomatoes, olive, lemon and chilli 14.00
Caldo verde and girolles 19.00
Ricotta gnudi, delica squash and parmesan 23.00
Skate, chips and tartare sauce 25.00
Roast and confit pheasant, kalibos slaw and hazelnuts 26.00
Rump, chips, salad and peppercorn sauce 32.00
Chicken, leek and bacon pie, buttered greens to share 58.00
Slow cooked lamb and gratin dauphinois to share 75.00
Chips 6.00
A bowl of salad 6.00
Buttered greens 6.00
Gratin dauphinois to share 12.00
Baked Basque cheesecake and blood plums 9.00
Pear and almond tart, crème fraîche 9.00
Damson or salted caramel ice cream 7.00
Pear or peach sorbet 12.00
Cheese - Dorstone and Hafod 7.00
A glass of Domaine Macle Macvin and a fennel biscuit 15.00
Espresso martini 10.80
Children’s menu
Pasta, tomato sauce and parmesan 7.00
Fish fingers, chips and peas 8.00
Strawberry ice cream lolly 3.50
We run a daily specials board which we try and post on Instagram daily. These dishes often run out early on. There are also daily wine specials available by the glass and carafe.
An optional 12.5% service will be added to the bill.
Sunday Lunch
11.10.26
Marinated olives 5.00
House sourdough and butter 4.00
Spiced nuts 5.00
Parmesan and black pepper frittelle 8.00
Smoked mackerel rillettes, soda bread and pickled cucumber 14.00
Beetroot, roast figs, tahina and almonds 11.00
Game terrine, preserved apricot and radishes 13.00
Roast carrots, cervelle de canut and walnuts 12.00
Buffalo mozzarella, slow roast tomatoes, olive, lemon and chilli 14.00
Delica pumpkin, shiitake mushroom and miso broth 22.00
Ricotta gnudi, grezzina courgettes and parmesan 23.00
Hake, new potatoes, samphire and saffron mussel butter 30.00
Braised featherblade, pommes anna, horseradish and watercress 30.00
Mutton chops, creamed cavolo nero and girolles 28.00
Chicken, leek and bacon pie, buttered greens to share 58.00
Slow cooked lamb and gratin dauphinois to share 75.00
Chips 6.00
A bowl of salad 6.00
Buttered greens 6.00
Gratin dauphinois to share 12.00
Baked Basque cheesecake and blood plums 9.00
Chocolate mousse, buckwheat and caramel 9.00
Raspberry and almond tart 9.00
Damson or salted caramel ice cream 7.00
Pear sorbet 7.00
A glass of Domaine Macle Macvin and a fennel biscuit 15.00
Espresso martini 10.80
Children’s menu
Pasta, tomato sauce and parmesan 7.00
Fish fingers, chips and peas 8.00
Strawberry ice cream lolly 3.50
We run a daily specials board which we try and post on Instagram daily. These dishes often run out early on. There are also daily wine specials available by the glass and carafe.
An optional 12.5% service will be added to the bill.