Menus
We serve a range of carefully sourced natural wine, beer, seasonal cocktails and soft drinks.To view our wine list,click here.
To make a booking,please click here.
Lunch
29.10.26
Marinated olives 5.00
House sourdough and butter 4.00
Spiced nuts 5.00
Parmesan and black pepper frittelle 8.00
Sandwiches 12.50
Thai chicken or Sweetcorn fritter, sriracha and lime mayonnaise, pickled vegetables
Smoked mackerel rillettes, pickled cucumber and toast 13.00
Beetroot, figs, tahina and almonds 11.00
Game terrine and quince membrillo 13.00
Roast carrots, cervelle de canut and walnuts 12.00
Buffalo mozzarella and delica pumpkin agrodolce 14.00
Winter minestrone and cecina 19.00
Ricotta gnudi, cavolo nero, salted ricotta and pangrattato 24.00
Chalk stream trout, samphire, tomatoes, brown butter and capers 28.00
Yorkshire ham, ratte potatoes, carrots, leeks and parsley sauce 26.00
Chicken, leek and bacon pie, buttered greens to share 58.00
Slow cooked lamb and gratin dauphinois to share 75.00
Chips 6.00
A bowl of salad 6.00
Buttered greens 6.00
Gratin dauphinois to share 12.00
Baked Basque cheesecake and poached quince 9.00
Pear and almond tart, crème fraîche 9.00
Damson or salted caramel ice cream 7.00
Quince sorbet 7.00
Cheese - Dorstone and Hafod 12.00
A glass of Domaine Macle Macvin and a fennel biscuit 15.00
Espresso martini 10.80
Two year aged damson gin 6.00
Children’s menu
Pasta, tomato sauce and parmesan 7.00
Fish fingers, chips and peas 8.00
We run a daily specials board which we try and post on Instagram daily. These dishes often run out early on. There are also daily wine specials available by the glass and carafe.
An optional 12.5% service will be added to the bill.
mid-week set menu
Available Tuesday to friday for lunch
Tuesday and Wednesday for dinner
Two courses 21.00
or
Three courses 24.00
Warm spiced aubergine and labneh
Red mullet, crab broth, chickpeas and aioli
Grappa pannacotta and poached plums
An optional 12.5% service will be added to the bill.
Dinner
29.10.26
House peach cordial 4.20
Crodino 4.50
Three Spirit, Blurred Vines ‘Spark’, Alc free 0% 125ml 7.00
Seville orange rosé 10.50
Pickled picante 10.75
Fizz - Cremant D’Alsace, 23, France, Christophe Lindenlaub 125ml 12.50 Btl 69.00
Red - Chianti Classico, 2023, Italy, Tenuta di Carleone 125ml 14.00 375ml 42.00 Btl 82.00
Marinated olives 5.00
House sourdough and butter 4.00
Spiced nuts 5.00
Parmesan and black pepper frittelle 8.00
Steak night - Rump, chips, salad, Café de Paris butter and a glass of house wine 25.00
Smoked eel, bacon and watercress 15.00
Beetroot, figs, tahina and almonds 11.00
Roast carrots, cervelle de canut and walnuts 12.00
Jerusalem artichokes, miagawa and sunflower seeds 13.00
Buffalo mozzarella and delica pumpkin agrodolce 14.00
Winter minestrone and cecina 19.00
Ricotta gnudi, cavolo nero, salted ricotta and pangrattato 24.00
Chalk stream trout, samphire, tomatoes, brown butter and capers 28.00
Yorkshire ham, ratte potatoes, carrots, leeks and parsley sauce 26.00
Venison, braised red cabbage, celeriac and watercress 28.00
Chicken, leek and bacon pie, buttered greens to share 58.00
Slow cooked lamb and gratin dauphinois to share 75.00
Chips 6.00
A bowl of salad 6.00
Buttered greens 6.00
Gratin dauphinois to share 12.00
Baked Basque cheesecake and poached quince 9.00
Pear and almond tart, crème fraîche 9.00
Stracciatella or salted caramel ice cream 7.00
Quince sorbet 7.00
Cheese - Dorstone and Hafod 12.00
A glass of Domaine Macle Macvin and a fennel biscuit 15.00
Espresso martini 10.80
Two year aged damson gin 6.00
Children’s menu
Pasta, tomato sauce and parmesan 7.00
Fish fingers, chips and peas 8.00
Strawberry ice cream lolly 3.50
We run a daily specials board which we try and post on Instagram daily. These dishes often run out early on. There are also daily wine specials available by the glass and carafe.
An optional 12.5% service will be added to the bill.
Sunday Lunch
25.10.26
Marinated olives 5.00
House sourdough and butter 4.00
Spiced nuts 5.00
Parmesan and black pepper frittelle 8.00
Smoked mackerel rillettes, pickled cucumber and toast 13.00
Beetroot, figs, tahina and almonds 11.00
Game terrine and membrillo 13.00
Roast carrots, cervelle de canut and walnuts 12.00
Buffalo mozzarella and delica pumpkin agrodolce 14.00
Winter minestrone and cecina 19.00
Ricotta gnudi, cavolo nero, salted ricotta and pangrattato 24.00
Hake, spinach and crab butter sauce 28.00
Roast loin of pork, coco beans and sobrasada 28.00
Guinness braised ox cheek, celeriac and watercress 28.00
Chicken, leek and bacon pie, buttered greens to share 58.00
Slow cooked lamb and gratin dauphinois to share 75.00
Chips 6.00
A bowl of salad 6.00
Buttered greens 6.00
Gratin dauphinois to share 12.00
Baked Basque cheesecake and poached quince 9.00
Sticky toffee pudding and clotted cream 9.00
Damson or salted caramel ice cream 7.00
Quince sorbet 7.00
Cheese - Dorstone and Hafod 12.00
A glass of Domaine Macle Macvin and a fennel biscuit 15.00
Espresso martini 10.80
2 year aged Damson gin (25ml) 6.00
Children’s menu
Pasta, tomato sauce and parmesan 7.00
Fish fingers, chips and peas 8.00
Strawberry ice cream lolly 3.50
We run a daily specials board which we try and post on Instagram daily. These dishes often run out early on. There are also daily wine specials available by the glass and carafe.
An optional 12.5% service will be added to the bill.