Menus
We serve a range of carefully sourced natural wine, beer, seasonal cocktails and soft drinks. To view our wine list, click here.
To make a booking, please click here.
Lunch
12.09.25
Focaccia: Takeaway 8.50 / Eat in 10.20
Roast chicken, tomato and green harissa
Mozzarella, tomato and green harissa
House sourdough and French butter 4.00
Marinated olives 5.00
Spiced nuts 5.00
Black pepper and parmesan frittelle 8.00
Focaccia and whipped ricotta 9.00
Challerhocker and Perail, peach chutney and rye crackers 12.00
Whipped fave and marinated peppers 10.00
Kataifi fried feta, honey and walnuts 11.00
Marinated summer beetroots, herb tahina, almonds and dill 11.00
Peach, tomatoes, mint and salted ricotta 13.00
Roast carrots, goat’s curd and chervil 12.00
Ratatouille-stuffed pepper, coco beans and basil 21.00
Farfalle, girolles and parmesan 22.00
Whole plaice, spinach and vadouvan spiced butter sauce 27.00
Venison haunch, spiced aquaviva onions. potato cake and herb yogurt 29.00
Chicken, leek and bacon pie, buttered greens to share 56.00
Slow cooked lamb and a gratin dauphinois to share 75.00
Chips 6.00
A bowl of salad 6.00
Buttered greens 6.00
Gratin dauphinois to share 12.00
Pistachio cake, greengage and creme fraiche 9.00
Bread and butter pudding brulee 9.00
Damson or vanilla ice cream 7.00
Strawberry and raspberry or apricot sorbet 7.00
Domaine Labet Macvin, NV, Jura, France, 18%, 100ml 15.00
Children’s menu
Pasta, tomato sauce and parmesan 7.00
Fish fingers, chips and peas 8.00
Strawberry ice cream lolly 3.50
An optional 12.5% service will be added to the bill.
mid-week set menu
Available Tuesday to friday for lunch
Tuesday and Wednesdays for dinner
Two courses 21.00
or
Three courses 24.00
A salad of crispy pig’s cheek, nectarine and green beans
Succotash, cornbread, mizuna and confit egg yolk
or
Rolled lamb belly, lentils and salsa verde
Pistachio cake, greengage and crème fraîche
An optional 12.5% service will be added to the bill.
Dinner
12.09.25
House sourdough and French butter 4.00
Marinated olives 5.00
Spiced nuts 5.00
Black pepper and parmesan frittelle 8.00
Focaccia and whipped ricotta 9.00
Challerhocker and Perail, peach chutney and rye crackers 12.00
Whipped fave and marinated peppers 9.00
Kataifi fried feta, honey and walnuts 11.00
Marinated summer beetroots, herb tahina and almonds 11.00
Peach, tomatoes, mint and salted ricotta՜ 13.00
Roast carrots, goat’s curd, crispy shallots and chervil 12.00
Ratatouille-stuffed pepper, coco beans and basil 21.00
Farfalle, girolles and parmesan 22.00
Whole plaice, spinach and vadouvan spiced butter sauce 27.00
Roast and confit mallard, morteau sausage, savoy cabbage and damson 28.00
Venison haunch, spiced aquaviva onions, potato cake and herb yoghurt 29.00
Chicken, leek and bacon pie, buttered greens to share 56.00
Slow cooked lamb and a gratin dauphinois to share 75.00
Chips 6.00
A bowl of salad 6.00
Buttered greens 6.00
Gratin dauphinois to share 12.00
Pistachio cake, greengage and crème fraîche 9.00
Bread and butter pudding brûlée 9.00
Damson or vanilla ice cream 7.00
Strawberry and raspberry or apricot sorbet 7.00
Domaine Labet Macvin, NV, Jura, France, 18% 100ml 15.00
Children’s menu
Pasta, tomato sauce and parmesan 7.00
Fish fingers, chips and peas 8.00
Strawberry ice cream lolly 3.50
An optional 12.5% service will be added to the bill.
Sunday Lunch
07.09.25
House sourdough and French butter 4.00
Marinated olives 5.00
Spiced nuts 5.00
Black pepper and parmesan frittelle 8.00
Challerhocker and Perail, peach chutney and rye crackers 12.00
Whipped fave and Jimmy Nardello peppers 10.00
Kataifi fried feta, honey and walnuts 11.00
Marinated summer beetroots, herb tahina, almonds and dill 11.00
Peach, tomatoes, mint and salted ricotta 13.00
Grezzina courgettes, goat’s curd and tapenade 12.00
Ratatouille-stuffed pepper, coco beans and basil 21.00
Pappardelle, girolles and parmesan 22.00
Lemon sole, samphire, sea beets and warm tartare sauce 30.00
Braised featherblade and sauce vierge 28.00
Pot roast partridge, savoy cabbage and morteau sausage 29.00
Slow cooked lamb and Greek salad to share 75.00
Chips 6.00
A bowl of salad 6.00
Buttered greens 6.00
Gratin dauphinois to share 12.00
Flourless chocolate cake, raspberries and creme friache 9.00
Tiramisu 9.00
Plum and apple crumble and cream for 2 18.00
Damson ice cream 7.00
Apricot or peach sorbet 7.00
Domaine Labet Macvin, NV, Jura, France, 18%, 100ml 15.00
Children’s menu
Pasta, tomato sauce and parmesan 7.00
Fish fingers, chips and peas 8.00
Strawberry ice cream lolly 3.50
An optional 12.5% service will be added to the bill.