Menus
We serve a range of carefully sourced natural wine, beer, seasonal cocktails and soft drinks.To view our wine list,click here.
To make a booking,please click here.
Lunch
12.09.26
Marinated olives 5.00
House sourdough and butter 4.00
Spiced nuts 5.00
Parmesan and black pepper frittelle 8.00
Fizz - Cremant D’Alsace, 22/23, France, Domaine Rietsch 125ml 12.50 Btl 69.00
Orange - IGP Campania, Local field blend, 2024, Na, Cantina Giardino 125ml 8.75 375ml 26.00 Btl 52.00
Rosato - Rye, East Sussex, Pinot Meunier, 22, UK, Walgate Wines 125ml 6.00 375ml 17.00 Btl 33.50
Red - VDF Loire, Pinot Noir, 24, France, Champ De La Croix, Julie & Toby Bainbridge 125ml 10.00 375ml 30.00 Btl 60.00
Vesuvio tomatoes, Jimmy Nardello peppers and tahina 11.00
Sweet and sour aubergine, labneh and mint 11.00
Roast carrots, cervelle de canut and walnuts 12.00
A salad of kalibos cabbage, apple, dates and pecans 12.00
Grilled peach, buffalo mozzarella and basil 15.00
Ratatouille, fried polenta and black olive tapenade 22.00
Girolles, rösti, charred corn and tomatillo salsa and a fried egg 22.00
Braised squid, black rice, fried peppers and aioli 28.00
Hebridean hogget shank ragu and papparedelle 24.00
Chicken, leek and bacon pie, buttered greens to share 58.00
Slow cooked lamb and gratin dauphinois to share 75.00
Chips 6.00
A bowl of salad 6.00
Buttered greens 6.00
Gratin dauphinois to share 12.00
Burnt Basque cheesecake and blackberries 9.00
Steamed damson sponge and custard 9.00
Apple tarte fine and crème fraîche 9.00
Salted caramel or soda bread ice cream 7.00
Strawberry or peach sorbet 7.00
Lou Larzac Perail and 24 month Comté, damson and rye crackers 15.00
A glass of Domaine Macle Macvin and a fennel biscuit 15.00
Espresso martini 10.80
Children’s menu
Pasta, tomato sauce and parmesan 7.00
Fish fingers, chips and peas 8.00
Strawberry ice cream lolly 3.50
We run a daily specials board which we try and post on Instagram daily. These dishes often run out early on. There are also daily wine specials available by the glass and carafe.
An optional 12.5% service will be added to the bill.
mid-week set menu
Available Tuesday to friday for lunch
Tuesday and Wednesday for dinner
Two courses 21.00
or
Three courses 24.00
Roast carrots, cervelle de canut and walnuts
Venison ragu and pappardelle
Peach tarte fine
An optional 12.5% service will be added to the bill.
Dinner
11.09.26
Marinated olives 5.00
House sourdough and butter 4.00
Spiced nuts 5.00
Parmesan and black pepper frittelle 8.00
Fizz - Cremant D’Alsace, 22/23, France, Domaine Rietsch 125ml 12.50 Btl 69.00
Orange - IGP Campania, Local field blend, 2024, Na, Cantina Giardino 125ml 8.75 375ml 26.00 Btl 52.00
Rosato - Rye, East Sussex, Pinot Meunier, 22, UK, Walgate Wines 125ml 6.00 375ml 17.00 Btl 33.50
Red - VDF Loire, Pinot Noir, 24, France, Champ De La Croix, Julie & Toby Bainbridge 125ml 10.00 375ml 30.00 Btl 60.00
Vesuvius tomatoes, friggitelli peppers and tahina 11.00
Sweet and sour aubergine, labneh and mint 11.00
Roast carrots, cervelle de canut and walnuts 12.00
Smoked salmon, soda bread, pickled cucumber and horseradish 13.00
Grilled peach, buffalo mozzarella and basil 15.00
Ratatouille, fried polenta and black olive tapenade 22.00
Girolles, rösti, charred corn and tomatillo salsa and a fried egg 22.00
Papparedelle, hogget ragu, anchovy and olives 25.00
Onglet, chips, salad and green peppercorn sauce 30.00
Chicken, leek and bacon pie, buttered greens to share 58.00
Slow cooked lamb and gratin dauphinois to share 75.00
Chips 6.00
A bowl of salad 6.00
Buttered greens 6.00
Gratin dauphinois to share 12.00
Burnt Basque cheesecake and nectavignes 9.00
Black fig and fig leaf cruller 9.00
Salted caramel or soda bread ice cream 7.00
Strawberry or peach sorbet 7.00
Lou Larzac Perail and 24 month Comté, damson and rye crackers 15.00
A glass of Domaine Macle Macvin and a fennel biscuit 15.00
Espresso martini 10.80
Children’s menu
Pasta, tomato sauce and parmesan 7.00
Fish fingers, chips and peas 8.00
Raspberry ice cream lolly 3.50
We run a daily specials board which we try and post on Instagram daily. These dishes often run out early on. There are also daily wine specials available by the glass and carafe.
An optional 12.5% service will be added to the bill.
Sunday Lunch
06.09.26
Marinated olives 5.00
House sourdough and butter 4.00
Spiced nuts 5.00
Parmesan and black pepper frittelle 8.00
Colston Bassett, damson and rye crackers 8.00
Fizz - Cremant D’Alsace, 22/23, France, Domaine Rietsch 125ml 12.50 Btl 69.00
Rosato - Pinot Meunier, Rye, 2022, East Sussex, UK, Walgate Wines125ml 6.00 375ml 17.00 Btl 33.50
Red - Pinot Noir, 2024, France, Champ De La Croix, Julie & Tony Bainbridge 125ml 10.00 375ml 30.00 Btl 60.00
Vesuvius tomatoes, friggitelli peppers and tahina 11.00
Sweet and sour aubergine, labneh and mint 11.00
Summer beans, prosciutto, hazelnuts and pecorino 12.00
Smoked salmon, soda bread, cucumber and horseradish 13.00
Grilled peach, buffalo mozzarella and basil 15.00
Girolles, rösti, charred corn and tomatillo salsa and a fried egg 22.00
Ratatouille, borlotti beans and black olive tapenade 24.00
Cod, braised courgettes and saffron ailoi 30.00
Roast venison, coco beans, spinach and lardo 28.00
Whole roast chicken, spiced lentils, fried peppers and raita 58.00
Slow cooked lamb and gratin dauphinois to share 75.00
Chips 6.00
A bowl of salad 6.00
Buttered greens 6.00
Gratin dauphinois to share 12.00
Burnt Basque cheesecake and nectavignes 9.00
Raspberry and almond tart, creme fraiche 9.00
Salted caramel or soda bread ice cream 7.00
Strawberry sorbet 7.00
A glass of Domaine Macle Macvin and a fennel biscuit 15.00
Children’s menu
Pasta, tomato sauce and parmesan 7.00
Fish fingers, chips and peas 8.00
Raspberry ice cream lolly 3.50
We run a daily specials board which we try and post on Instagram daily. These dishes often run out early on. There are also daily wine specials available by the glass and carafe.
An optional 12.5% service will be added to the bill.