Menus
We serve a range of carefully sourced natural wine, beer, seasonal cocktails and soft drinks. To view our wine list, click here.
To make a booking, please click here.
Lunch
13.06.25
House sourdough and French butter 4.00
Marinated olives 5.00
Spiced nuts 5.00
Black pepper and parmesan frittelle 7.00
‘Nduja, tomato and padron pepper toast 10.00
Ragstone and Colston Bassett 12.00
Sandwiches eat in 10.20 / takeaway 8.50
Mortadella, artichoke cream and rocket
Vesuvio tomato, artichoke cream and rocket
Carosello cucumber, melon, ajo blanco and almonds 12.00
Grezzina courgettes, goat’s curd and tapenade 12.00
Stracciatella and caponata 14.00
Cuore del Vesuvio tomatoes, broad beans, anchovy and lovage 13.00
Green asparagus, buttermilk potatoes and walnut 21.00
Saffron fregola, tomatoes, artichokes, basil and pistachio 21.00
Wild sea bass, Jersey Royals, sea herbs and Café de Paris butter 34.00
Hogget leg, peas, pancetta and borage 28.00
Chicken, leek and bacon pie, buttered greens for two 55.00
Slow cooked lamb and gratin dauphinois for two/three 75.00
Chips 6.00
A bowl of salad 6.00
Buttered greens 6.00
Gratin dauphinois to share 12.00
Pistachio and cherry tart 9.00
Chocolate mousse, crème fraîche and strawberries 9.00
Rhubarb and raspberry cobbler, vanilla ice cream for two 16.00
Orange, apple or loquat sorbet 7.00
Cherry ripple or fig leaf ice cream 7.00
Children’s menu
Pasta, tomato sauce and parmesan 7.00
Fish fingers, chips and peas 8.00
Strawberry ice cream lolly 3.50
An optional 12.5% service will be added to the bill.
mid-week set menu
Available Tuesday to friday for lunch
Tuesday and Wednesdays for dinner
Duck rillettes, cornichons and toast
Tagliatelle al pomodoro, ricotta and pangrattato
or
Lebanese spiced kid goat sausage, fave and labneh
Strawberry meringue roulade
An optional 12.5% service will be added to the bill.
Dinner
13.06.25
House sourdough and French butter 4.00
Marinated olives 5.00
Spiced nuts 5.00
Black pepper and parmesan frittelle 7.00
‘Nduja, tomato and padron pepper toast 10.00
Ragstone and Colston Bassett 12.00
Carosello cucumber, melon, ajo blanco and almonds 12.00
Grezzina courgettes, goat’s curd and tapenade 12.00
Stracciatella and caponata 14.00
Cuore del Vesuvio tomatoes, broad beans, anchovy and lovage 13.00
Green asparagus, buttermilk potatoes, walnut and mizuna 21.00
Saffron fregola, tomatoes, artichokes, basil and pistachio 21.00
Hake, Jersey Royals, sea herbs and Café de Paris butter 34.00
Pork chop, borlotti beans, chorizo and saffron aioli 28.00
Chicken, leek and bacon pie, buttered greens for two 55.00
Slow cooked lamb and gratin dauphinois for two/three 75.00
Chips 6.00
A bowl of salad 6.00
Buttered greens 6.00
Gratin dauphinois to share 12.00
Pistachio and cherry tart 9.00
Chocolate mousse, crème fraîche and strawberries 9.00
Rhubarb and raspberry cobbler, vanilla ice cream for two 16.00
Orange, apple or loquat sorbet 7.00
Cherry ripple or fig leaf ice cream 7.00
Children’s menu
Pasta, tomato sauce and parmesan 7.00
Fish fingers, chips and peas 8.00
Strawberry ice cream lolly 3.50
An optional 12.5% service will be added to the bill.
Sunday Lunch
08.06.25
House sourdough and French butter 4.00
Marinated olives 5.00
Spiced nuts 5.00
Black pepper and parmesan frittelle 7.00
‘Nduja, tomato and padron pepper toast 10.00
Ragstone and Colston Bassett12.00
House black pudding, green beans and loquat 13.00
Carosello cucumber, melon, ajo blanco and almonds 12.00
Grezzina courgettes, goats curd and tapenade 12.00
Stracciatella, marinated piattone beans, smoked chilli and caperberries 14.00
Cuore del Vesuvio tomatoes, broad beans, anchovy and lovage 13.00
Green asparagus, buttermilk potatoes and walnut 21.00
Saffron fregola, tomatoes, artichokes, basil and pistachio 21.00
Roast hake, Jersey Royals, sea herbs and Café de Paris butter 27.00
Pork collar steak, chickpeas and apricot 26.00
Hogget leg, peas, pancetta and mint 28.00
Chicken, leek and bacon pie, buttered greens for two 55.00
Slow cooked lamb and gratin dauphinois for two/three 75.00
Chips 6.00
A bowl of salad 6.00
Buttered greens 6.00
Gratin dauphinois to share 12.00
Almond and hazelnut tart, strawberries and cream 9.00
Basque cheesecake and poached loquats 9.00
Chocolate mousse, crème fraîche and puffed rice 9.00
Rhubarb and raspberry cobbler, vanilla ice cream for two 16.00
Orange or apple or loquat sorbet 7.00
Cherry ripple or fig leaf ice cream 7.00
Children’s menu
Pasta, tomato sauce and parmesan 7.00
Fish fingers, chips and peas 8.00
Strawberry ice cream lolly 3.50
An optional 12.5% service will be added to the bill.