Menus
We serve a range of carefully sourced natural wine, beer, seasonal cocktails and soft drinks.To view our wine list,click here.
To make a booking,please click here.
Lunch
12.03.26
House sourdough and butter 4
Marinated olives 5
Spiced nuts 5
Parmesan and black pepper frittelle 8
Dorstone and Westcombe cheddar, quince and rye crackers 12
Milk buns Eat in 10.20 / Takeaway 8.50
Fish fingers, gem lettuce and tartare sauce
Grilled halloumi, roast tropea onions and marinda tomatoes
Marinated beetroots, herb tahina and almonds 11
Jerusalem artichoke, blood orange, mint, olives and pecorino 13
Fried purple sprouting broccoli, labneh and hot honey 13
Burrata, marinda tomatoes and pine nut dressing 15
White beans, tema artichokes, wild garlic and salsa rossa 22
Ricotta gnudi, winter greens, chilli, garlic and salted ricotta 23
Roast hake, sea vegetables and warm tartare sauce 28
Venison haunch, borlotti beans and salsa verde 28
Chicken, leek and bacon pie, buttered greens to share 58
Slow cooked lamb and gratin dauphinois to share 75
Chips 6
A bowl of salad 6
Buttered greens 6
Gratin dauphinois to share 12
Treacle tart, rhubarb and crème fraîche 9
Chocolate mousse and Amarena cherries 9
Blood orange or raspberry sorbet 7
Salted caramel ice cream 7
A glass of Domaine Tournelle Macvin and a fennel biscuit 15.50
Children’s menu
Pasta, tomato sauce and parmesan 7.00
Fish fingers, chips and peas 8.00
Strawberry ice cream lolly 3.50
We run a daily specials board which we try and post on Instagram daily. These dishes often run out early on.
An optional 12.5% service will be added to the bill.
mid-week set menu
Available Tuesday to friday for lunch
Two courses 21.00
or
Three courses 24.00
White asparagus soup and hazelnuts
Cavatelli and wild garlic
or
Pork collar, chickpeas, tahina and harissa
Steamed greengage sponge pudding
An optional 12.5% service will be added to the bill.
Dinner
12.03.26
House sourdough and butter 4
Marinated olives 5
Spiced nuts 5
Parmesan and black pepper frittelle 8
Dorstone and Westcombe cheddar, quince and rye crackers 12
Steak night special: Bavette, chips, Clarence Tavern butter and a glass of house wine 25
Marinated beetroots, herb tahina and almonds 11
Jerusalem artichoke, blood orange, fennel, olives and pecorino 14
Chicken livers, broad beans, mint and ‘nduja 13
White asparagus soup, brown butter and hazelnuts 13
Fried purple sprouting broccoli, labneh and chilli honey 13
Burrata, marinda tomatoes and pine nut dressing 15
White beans, tema artichokes, wild garlic and salsa rossa 22
Ricotta gnudi, winter greens, chilli and garlic 23
Roast hake, sea vegetables and warm tartare sauce 28
Venison haunch, borlotti beans spinach and salsa verde 28
Chicken, leek and bacon pie, buttered greens to share 58
Slow cooked lamb and gratin dauphinois to share 75
Chips 6
A bowl of salad 6
Buttered greens 6
Gratin dauphinois to share 12
Treacle tart, rhubarb and crème fraîche 9
Chocolate mousse and amarena cherries 9
Blood orange or raspberry sorbet 7
Salted caramel ice cream 7
Steamed greengage jam sponge and custard 9
A glass of Domaine Tournelle Macvin and a fennel biscuit 15.50
Children’s menu
Pasta, tomato sauce and parmesan 7.00
Fish fingers, chips and peas 8.00
Strawberry ice cream lolly 3.50
We run a daily specials board which we try and post on Instagram daily. These dishes often run out early on.
An optional 12.5% service will be added to the bill.
Sunday Lunch
08.03.26
House sourdough and butter 4.00
Marinated olives 5.00
Spiced nuts 5.00
Parmesan and black pepper frittelle 8.00
Dorstone and Cornish yarg, quince and rye crackers 12.00
Marinated beetroots, herb tahina and almonds 11.00
Jerusalem artichoke, blood orange, mint, olives and pecorino 13.00
Fried purple sprouting broccoli and cervelle de canut 12.00
Burrata, black iberiko tomatoes and pine nut dressing 15.00
White beans, King oyster mushrooms, tema artichokes and salsa rossa 22.00
Cavatelli, winter greens, chilli, garlic and salted ricotta 23.00
Roast hake, pink firs, sea herbs and wild garlic butter 28.00
Pork loin, tropea onions, chickpeas and romesco 28.00
Lamb chops, borlotti beans and mint sauce 28.00
Chicken, leek and bacon pie, buttered greens to share 58.00
Slow cooked lamb and gratin dauphinois to share 75.00
Chips 6.00
A bowl of salad 6.00
Buttered greens 6.00
Gratin dauphinois to share 12.00
Treacle tart, rhubarb and creme fraiche 9.00
Chocolate mousse and Amarena cherries 9.00
Bread and butter pudding brûlée 9.00
Mango or raspberry sorbet 7.00
Salted caramel ice cream 7.00
A glass of Domaine Tournelle Macvin and a fennel biscuit 15.50
Children’s menu
Pasta, tomato sauce and parmesan 7.00
Fish fingers, chips and peas 8.00
Strawberry ice cream lolly 3.50
We run a daily specials board which we try and post on instagram daily. These dishes often run out early on.
An optional 12.5% service will be added to the bill.