Menus
We serve a range of carefully sourced natural wine, beer, seasonal cocktails and soft drinks.To view our wine list,click here.
To make a booking,please click here.
Lunch
24.04.26
Marinated olives 5.00
House sourdough and butter 4.00
Spiced nuts 5.00
Parmesan and black pepper frittelle 8.00
Délice de Rougemont and L’Etivaz, quince and rye crackers 12.00
Focaccia sandwiches Eat in 10.20 / Takeaway 8.40
Bacon, lettuce and tomato
Mozzarella, lettuce and tomato
Sweet and sour aubergine, labneh and mint 11.00
Duck rillettes, toast and cornichons 12.00
Cured trout, crème fraîche, soda bread and pickled courgettes 13.00
Romana courgettes, pecorino and pane carasau 13.00
Stracciatella, peas and broad beans 14.00
Saffron cavatelli, tema artichoke, sun dried tomato, oregano and olives 21.00
Grilled polenta, green asparagus, morels, egg yolk and parmesan 25.00
Roast hake, leeks, rock samphire and vadouvan 29.00
Lamb leg, chickpeas, marinated peppers and sobrasada 28.00
Chicken, leek and bacon pie, buttered greens to share 58.00
Slow cooked lamb and gratin dauphinois to share 75.00
Chips 6.00
A bowl of salad 6.00
Buttered greens 6.00
Gratin dauphinois to share 12.00
Loquat, brown butter and almond tart 9.00
Burnt basque cheesecake and strawberries 9.00
Vanilla or salted caramel ice cream 7.00
Rhubarb or strawberry sorbet 7.00
A glass of Labet Macvin and a fennel biscuit 15.00
Children’s menu
Pasta, tomato sauce and parmesan 7.00
Fish fingers, chips and peas 8.00
Strawberry ice cream lolly 3.50
We run a daily specials board which we try and post on Instagram daily. These dishes often run out early on. There are also daily wine specials available by the glass and carafe.
An optional 12.5% service will be added to the bill.
mid-week set menu
Available Tuesday to friday for lunch
Grilled purple sprouting broccoli and gribiche
Comté tart and watercress
or
Spiced lamb caillettes, pink flamingo peas and mizuna
Rice pudding and Seville orange marmalade
An optional 12.5% service will be added to the bill.
Dinner
24.04.26
Marinated olives 5.00
House sourdough and butter 4.00
Spiced nuts 5.00
Parmesan and black pepper frittelle 8.00
Délice de Rougemont and L’Etivaz, quince and rye crackers 12.00
Sweet and sour aubergine, labneh and mint 11.00
Duck rillettes, toast and cornichons 12.00
Cured trout, crème fraîche, soda bread and pickled courgettes 13.00
Romana courgettes, pecorino and pane carasau 13.00
Stracciatella, peas and broad beans 14.00
Saffron cavatelli, tema artichoke, sun dried tomato, oregano and olives 21.00
Grilled polenta, green asparagus, morels, egg yolk and parmesan 25.00
John dory, leeks, rock samphire and vadouvan 28.00
Pork collar, chickpeas, marinated peppers and sobrasada 28.00
Lamb leg, caponata and anchovies 29.00
Chicken, leek and bacon pie, buttered greens to share 58.00
Slow cooked lamb and gratin dauphinois to share 75.00
Chips 6.00
A bowl of salad 6.00
Buttered greens 6.00
Gratin dauphinois to share 12.00
Loquat, brown butter and almond tart 9.00
Burnt basque cheesecake and rhubarb 9.00
Vanilla or salted caramel ice cream 7.00
Rhubarb or strawberry sorbet 7.00
A glass of Labet Macvin and a fennel biscuit 15.00
Children’s menu
Pasta, tomato sauce and parmesan 7.00
Fish fingers, chips and peas 8.00
Strawberry ice cream lolly 3.50
We run a daily specials board which we try and post on Instagram daily. These dishes often run out early on. There are also daily wine specials available by the glass and carafe.
An optional 12.5% service will be added to the bill.
Sunday Lunch
26.04.26
Marinated olives 5.00
House sourdough and butter 4.00
Spiced nuts 5.00
Parmesan and black pepper frittelle 8.00
Délice de Rougemont and L’Etivaz, quince and rye crackers 12.00
Sweet and sour aubergine, labneh and mint 11.00
Duck rillettes, toast and cornichons 12.00
Marinated peppers, basil and anchovies 13.00
Romana courgettes, pecorino and pane carasau 13.00
Stracciatella, peas and broad beans 14.00
Saffron cavatelli, tema artichoke, sun dried tomato, oregano and olives 21.00
Grilled polenta, green asparagus, morels, egg yolk and parmesan 25.00
Seabass, roasted fennel, preserved lemon and oregano butter 28.00
Pork collar, chickpeas, fennel, Romana courgettes and sobrasada 28.00
Braised beef shin, farro, tomatoes, parsley and mint to share 56.00
Chicken, leek and bacon pie, buttered greens to share 58.00
Slow cooked lamb and gratin dauphinois to share 75.00
Chips 6.00
A bowl of salad 6.00
Buttered greens 6.00
Gratin dauphinois to share 12.00
Loquat, brown butter and almond tart 9.00
Burnt basque cheesecake and strawberries 9.00
Meringue, cream and poached rhubarb 8.00
Vanilla or salted caramel ice cream 7.00
Strawberry sorbet 7.00
A glass of Labet Macvin and a fennel biscuit 15.00
Children’s menu
Pasta, tomato sauce and parmesan 7.00
Fish fingers, chips and peas 8.00
Strawberry ice cream lolly 3.50
We run a daily specials board which we try and post on Instagram daily. These dishes often run out early on. There are also daily wine specials available by the glass and carafe.
An optional 12.5% service will be added to the bill.