Menus
We serve a range of carefully sourced natural wine, beer, seasonal cocktails and soft drinks. To view our wine list, click here.
To make a booking, please click here.
Lunch
12.12.25
House clementine cordial 4.20
Crodino 4.50
Three Spirit, Blurred Vines Spark, Alc free 0% 125ml 7.00
Seasonal bellini 8.70
Pickled picante 10.50
Damson negroni 12.00
House sourdough and butter 4.00
Marinated olives 5.00
Spiced nuts 5.00
Parmesan and black pepper frittelle 8.00
Gantrisch-Bergkäse and Chanteral, quince and rye crackers 12.00
Focaccia sandwiches
Roast chicken, stuffing and cranberry Eat in 10.20 / Takeaway 8.50
Vacherin, cranberry and watercress
Burrata, atomic grape tomatoes and chilli honey 14.00
Roast carrots, herbed goat’s curd, crispy shallots and chervil 13.00
Potted smoked mackerel and wheaten bread 14.00
Paris brown mushroom and parmesan salad, carta di musica 12.00
Marinated beetroots, herb tahina and almonds 11.00
Delica pumpkin, shitake and farro broth 19.00
A gratin of white beans, artichokes, fennel and taleggio 22.00
Chalk Stream trout, café de Paris butter, pink fir potatoes and sea herbs 26.00
Pork collar steak, chickpeas, grilled calçots and romesco 28.00
Chicken, leek and bacon pie, buttered greens to share 58.00
Slow cooked lamb and a gratin dauphinois to share 75.00
Chips 6.00
A bowl of salad 6.00
Buttered greens 6.00
Gratin dauphinois to share 12.00
Basque cheesecake and clementines 9.00
Sticky toffee pudding and clotted cream 9.00
Vanilla or salted caramel ice cream 7.00
Muscat grape sorbet 7.00
A glass of Domaine Tournelle Macvin and a fennel biscuit 15.50
Children’s menu
Pasta, tomato sauce and parmesan 7.00
Fish fingers, chips and peas 8.00
Strawberry ice cream lolly 3.50
An optional 12.5% service will be added to the bill.
mid-week set menu
Available Tuesday to friday for lunch
Two courses 21.00
or
Three courses 24.00
Roast jerusalem artichokes, fennel, citrus and olives
Harissa braised greens and preserved lemon labneh on toast
or
Veal ragu, cavatelli and pangratatto
Mince pie and clotted cream
An optional 12.5% service will be added to the bill.
Dinner
11.12.25
House sourdough and butter 4.00
Marinated olives 5.00
Spiced nuts 5.00
Parmesan and black pepper frittelle 8.00
Guinea fowl and pork terrine 10.00
Gantrisch-Bergkäse and Chanteral, quince and rye crackers 12.00
Burrata, atomic grape tomatoes and chilli honey 14.00
Roast carrots, herbed goat’s curd, crispy shallots and chervil 13.00
Potted smoked mackerel and wheaten bread 14.00
Paris brown mushroom and parmesan salad, carta di musica 12.00
Marinated beetroots, herb tahina and almonds 11.00
Delica pumpkin, shitake and farro broth 19.00
A gratin of white beans, artichokes, fennel and taleggio 22.00
Chalk Stream trout, café de Paris butter, pink fir potatoes and sea herbs 26.00
Pork collar steak, chickpeas, grilled calçots and romesco 28.00
Beef wellington, spinach and beef sauce 28.00
Chicken, leek and bacon pie, buttered greens to share 58.00
Slow cooked lamb and a gratin dauphinois to share 75.00
Chips 6.00
A bowl of salad 6.00
Buttered greens 6.00
Gratin dauphinois to share 12.00
Basque cheesecake and clementines 9.00
Sticky toffee pudding and clotted cream 9.00
Vanilla or salted caramel ice cream 7.00
Muscat grape sorbet 7.00
A glass of Domaine Tournelle Macvin and a fennel biscuit 15.50
Children’s menu
Pasta, tomato sauce and parmesan 7.00
Fish fingers, chips and peas 8.00
Strawberry ice cream lolly 3.50
We run a daily specials board which we try and post on instagram daily. These dishes often run out early on.
An optional 12.5% service will be added to the bill.
Sunday Lunch
30.11.25
House sourdough and butter 4.00
Marinated olives 5.00
Spiced nuts 5.00
Parmesan and black pepper frittelle 8.00
Gougères and chicken liver parfait 11.00
Triple crème and L’Estaing, quince and rye crackers 12.00
Smoked cod’s roe and fried kalettes 12.00
Burrata, black iberiko tomatoes and chilli honey 13.00
Mussels, cider and alexanders 13.00
Roast carrots, herbed goat’s curd, crispy shallots and chervil 12.00
Paris brown mushroom and parmesan salad 12.00
Marinated beetroots, herb tahina and almonds 11.00
Delica pumpkin, shitake and farro broth 19.00
A gratin of white beans, artichokes, leeks and taleggio 22.00
Whole plaice, bisque, pink fir potatoes and sea herbs 26.00
Rolled leg of lamb, spiced pink flamingo peas, atomic tomatoes and salsa verde 29.00
Chicken, leek and bacon pie, buttered greens to share 58.00
Slow cooked lamb and a gratin dauphinois to share 75.00
Chips 6.00
A bowl of salad 6.00
Buttered greens 6.00
Gratin dauphinois to share 12.00
Basque cheesecake and clementines 9.00
Sticky toffee pudding and clotted cream 9.00
Doughnut bread and butter pudding brulée 9.00
Vanilla ice cream 7.00
Muscat grape sorbet 7.00
Children’s menu
Pasta, tomato sauce and parmesan 7.00
Fish fingers, chips and peas 8.00
Strawberry ice cream lolly 3.50
An optional 12.5% service will be added to the bill.