Menus
We serve a range of carefully sourced natural wine, beer, seasonal cocktails and soft drinks. To view our wine list, click here.
To make a booking, please click here.
Lunch
25.01.26
House sourdough and butter 4.00
Marinated olives 5.00
Spiced nuts 5.00
Parmesan and black pepper frittelle 8.00
Umbria de los Charcos, Chevrotin des Aravis, quince and rye crackers 12.00
Milk buns: Eat in 10.20 / Takeaway 8.50
Buffalo mozzarella, black iberiko tomato and guindilla peppers
Buttermilk fried chicken
Marinated beetroots, herb tahina and almonds 11.00
Pork, duck and hazelnut terrine 12.00
Jerusalem artichoke, fennel, blood orange, mint and olives 12.00
Smoked trout rillettes and toast 13.00
Roast carrots, cervelle de canut, crispy shallots and chervil 13.00
Burrata and radicchio agrodolce 13.00
Mushrooms, turnips, Guinness and winter truffle 18.00
Gnocchi alla romana, delica pumpkin, taleggio, tardivo and sage 22.00
Roast cod, monk’s beard, pink fir potatoes and anchoïade 29.00
Lamb leg and a tagine of winter vegetables 29.00
Chicken, leek and bacon pie, buttered greens to share 58.00
Slow cooked lamb and a gratin dauphinois to share 75.00
Chips 6.00
A bowl of salad 6.00
Buttered greens 6.00
Gratin dauphinois to share 12.00
Treacle tart and clotted cream 9.00
Basque cheesecake and blood orange 9.00
Blood orange sorbet 7.00
Stem ginger or banana ice cream 7.00
A glass of Domaine Tournelle Macvin and a fennel biscuit 15.50
Children’s menu
Pasta, tomato sauce and parmesan 7.00
Fish fingers, chips and peas 8.00
Strawberry ice cream lolly 3.50
We run a daily specials board which we try and post on instagram daily. These dishes often run out early on.
An optional 12.5% service will be added to the bill.
mid-week set menu
Available Tuesday to friday for lunch
Two courses 21.00
or
Three courses 24.00
Three roast scallops, ‘nduja and pomelo
Cavatelli, winter greens and salted ricotta
or
Roast poussin, mashed potato, fennel and Pernod
Churros and dulce de leche
An optional 12.5% service will be added to the bill.
Dinner
25.01.26
House sourdough and butter 4.00
Marinated olives 5.00
Spiced nuts 5.00
Parmesan and black pepper frittelle 8.00
Gougères and chicken liver parfait 9.00
Sparkenhoe blue, Durrus, quince and rye crackers 12.00
Marinated beetroots, herb tahina and almonds 11.00
Pork, duck and hazelnut terrine 12.00
Jerusalem artichoke, fennel, blood orange, mint and olives 12.00
Smoked trout rillettes and toast 13.00
Grilled purple sprouting broccoli and cervelle de canut 13.00
Burrata, black iberiko tomatoes and chilli honey 14.00
Mushrooms, turnips, Guinness and winter truffle 21.00
Gnocchi alla romana, delica pumpkin, taleggio, tardivo and sage 22.00
A bouillabaisse of monkfish, cod’s cheeks, squid and mussels 29.00
Roast poussin and a warm kale Caesar salad 27.00
Lamb leg and a tagine of winter vegetables 29.00
Chicken, leek and bacon pie, buttered greens to share 58.00
Slow cooked lamb and a gratin dauphinois to share 75.00
Chips 6.00
A bowl of salad 6.00
Buttered greens 6.00
Gratin dauphinois to share 12.00
Treacle tart rhubarb and clotted cream 9.00
Basque cheesecake and blood oranges 9.00
Walnut and apple cruller 8.00
Blood orange sorbet 7.00
Stem ginger or banana ice cream 7.00
A glass of Domaine Tournelle Macvin and a fennel biscuit 15.50
Children’s menu
Pasta, tomato sauce and parmesan 7.00
Fish fingers, chips and peas 8.00
Strawberry ice cream lolly 3.50
We run a daily specials board which we try and post on Instagram daily. These dishes often run out early on.
An optional 12.5% service will be added to the bill.
Sunday Lunch
25.01.26
House sourdough and butter 4.00
Marinated olives 5.00
Spiced nuts 5.00
Parmesan and black pepper frittelle 8.00
Gougères and chicken liver parfait 9.00
Sparkenhoe blue, Durrus, quince and rye crackers 12.00
Marinated beetroots, herb tahina and almonds 11.00
Fish soup and roullie 13.00
Pork, duck and hazelnut terrine 12.00
Jerusalem artichoke, fennel, blood orange, mint and olives 12.00
Grilled purple sprouting broccoli and cervelle de canut 13.00
Burrata, black iberiko tomatoes and chilli honey 14.00
Mushrooms, turnips, Guinness and winter truffle 21.00
Gnocchi alla romana, delica pumpkin, taleggio, tardivo and sage 22.00
Grilled dover sole, leeks and warm tartare sauce 30.00
Pork chop, borettanne onions cooked in marsala and sage 28.00
Braised ox cheek, mashed potato and glazed carrots 29.00
Chicken, leek and bacon pie, buttered greens to share 58.00
Slow cooked lamb and a gratin dauphinois to share 75.00
Chips 6.00
A bowl of salad 6.00
Buttered greens 6.00
Gratin dauphinois to share 12.00
Treacle tart, rhubarb and clotted cream 9.00
Basque cheesecake and blood orange 9.00
Bread and butter pudding brûlée 9.00
Blood orange sorbet 7.00
Banana ice cream 7.00
A glass of Domaine Tournelle Macvin and a fennel biscuit 15.50
Children’s menu
Pasta, tomato sauce and parmesan 7.00
Fish fingers, chips and peas 8.00
Strawberry ice cream lolly 3.50
We run a daily specials board which we try and post on instagram daily. These dishes often run out early on.
An optional 12.5% service will be added to the bill.