Menus
We serve a range of carefully sourced natural wine, beer, seasonal cocktails and soft drinks. To view our wine list, click here.
To make a booking, please click here.
Lunch
25.10.25
House sourdough and butter 4.00
Marinated olives 5.00
Spiced nuts 5.00
Black pepper and parmesan frittelle 9.00
Montagne No.2 and Riseley, peach chutney and rye crackers 12.00
Buffalo mozzarella and marinated peppers 14.00
Roast carrots, herbed goats curd, crispy shallots and chervil 12.00
Kataifi fried feta, honey and walnuts 11.00
Marinated beetroots, herb tahina and almonds 11.00
Labneh, roast figs and urfa chilli 12.00
Whipped fave, barbastro tomatoes, padron peppers and tomatillo salsa 21.00
Gnudi, delica pumpkin, salted ricotta and hazelnut 22.00
Slip soles, leeks and butter sauce 27.00
Braised ox cheek, barley, purple sprouting broccoli and horseradish 28.00
Chicken, leek and bacon pie, buttered greens to share 56.00
Slow cooked lamb and a gratin dauphinois to share 75.00
Chips 6.00
A bowl of salad 6.00
Buttered greens 6.00
Gratin dauphinois to share 12.00
Basque cheesecake, raspberries and blackberries 9.00
Sticky toffee pudding 9.00
Salted caramel ice cream 7.00
Quince sorbet 7.00
Domaine Labet Macvin, NV, Jura, France, 18% 100ml 15.00
Children’s menu
Pasta, tomato sauce and parmesan 7.00
Fish fingers, chips and peas 8.00
Strawberry ice cream lolly 3.50
An optional 12.5% service will be added to the bill.
mid-week set menu
Available Tuesday to friday for lunch
Tuesday and Wednesdays for dinner
Two courses 21.00
or
Three courses 24.00
Mackerel escabeche on toast
Cavolo nero and taleggio risotto
or
Roast quail, chickpeas and chermoula
Fig and almond tart
An optional 12.5% service will be added to the bill.
Dinner
25.10.25
House sourdough and butter 4.00
Marinated olives 5.00
Spiced nuts 5.00
Black pepper and parmesan frittelle 9.00
Montagne No.2 and Riseley, peach chutney and rye crackers 12.00
Burrata and marinated peppers 14.00
Roast carrots, herbed goat’s curd, crispy shallots and chervil 12.00
Kataifi fried feta, honey and walnuts 11.00
Marinated beetroots, herb tahina and almonds 11.00
Labneh, roast figs and urfa chilli 12.00
Whipped fave, barbastro tomatoes, padron peppers and tomatillo salsa 21.00
Gnudi, delica pumpkin, parmesan and hazelnut 22.00
A brace of slip soles, leeks and butter sauce 27.00
Braised ox cheek, barley, purple sprouting broccoli and horseradish 28.00
Chicken, leek and bacon pie, buttered greens to share 56.00
Slow cooked lamb and a gratin dauphinois to share 75.00
Chips 6.00
A bowl of salad 6.00
Buttered greens 6.00
Gratin dauphinois to share 12.00
Basque cheesecake, raspberries and blackberries 9.00
Sticky toffee pudding 9.00
Salted caramel ice cream 7.00
Quince sorbet 7.00
Domaine Labet Macvin, NV, Jura, France, 18% 100ml 15.00
Children’s menu
Pasta, tomato sauce and parmesan 7.00
Fish fingers, chips and peas 8.00
Strawberry ice cream lolly 3.50
An optional 12.5% service will be added to the bill.
Sunday Lunch
26.10.25
House sourdough and butter 4.00
Marinated olives 5.00
Spiced nuts 5.00
Black pepper and parmesan frittelle 9.00
Montagne No.2 and Riseley, peach chutney and rye crackers 12.00
Burrata and marinated peppers 14.00
Roast carrots, herbed goat’s curd, crispy shallots and chervil 12.00
Kataifi fried feta, honey and walnuts 11.00
Marinated beetroots, herb tahina and almonds 11.00
Labneh, roast figs and urfa chilli 12.00
Whipped fave, barbastro tomatoes, padron peppers and tomatillo salsa 21.00
Cavatelli, delica pumpkin, salted ricotta and hazelnut 22.00
Roast hake, celeriac, trompettes and borettane onions 27.00
Confit pork belly, crispy potatoes, fennel, pear and a cider sauce 28.00
Lamb leg, coco beans, chicory catalogna, capers, raisins and pine nut 28.00
Chicken, leek and bacon pie, buttered greens to share 56.00
Slow cooked lamb and a gratin dauphinois to share 75.00
Chips 6.00
A bowl of salad 6.00
Buttered greens 6.00
Gratin dauphinois to share 12.00
Basque cheesecake and raspberries 9.00
Sticky toffee pudding 9.00
Salted caramel ice cream 7.00
Quince sorbet 7.00
Children’s menu
Pasta, tomato sauce and parmesan 7.00
Fish fingers, chips and peas 8.00
Strawberry ice cream lolly 3.50
An optional 12.5% service will be added to the bill.