Menus
We serve a range of carefully sourced natural wine, beer, seasonal cocktails and soft drinks. To view our wine list, click here.
To make a booking, please click here.
Lunch
19.05.24
Little Bread Pedlar sourdough and French butter 4.00
Marinated olives 5.00
Spiced nuts 5.00
Tropea onion fritters and cervelle de canut 10.00
Rabbit rillettes and Café Zuni pickles 10.00
Burrata, marinated peppers and Calabrian chilli honey 12.00
Summer beans, ajo blanco, rocket and pickled raisins 11.00
New season’s peas, goat’s curd and walnuts 11.00
Grezzina courgettes, judión beans, artichokes and sauce vierge 21.00
Asparagus, leek scapes, Jersey Royal potatoes and a crispy egg 21.00
Skate wing, white asparagus, sea aster and butter sauce 25.00
Roast cod, borlotti beans, slow roast tomatoes and ‘nduja 26.00
Pig’s cheeks, sobrasada, padron peppers, chickpeas and mojo rojo 25.00
Lamb leg, crushed new potatoes, nettles, piattone beans and anchovy 26.00
Chicken, leek and bacon pie, hispi cabbage to share 49.00
Slow cooked lamb, grilled aubergine salad, crispy new potatoes and whipped feta to share 64.00
Chips 6.00
A bowl of salad 5.00
Buttered hispi cabbage 5.00
Gratin dauphinois to share 12.00
Chocolate mousse and salted caramel sauce 9.00
Loquat and almond tart, crème fraîche 9.00
Rum baba, gariguette strawberries and crème chantilly 11.00
Apple or gariguette strawberry sorbet 7.00
Brown bread ice cream 7.00
A selection of British and European cheeses 12.00
Children’s menu
Pasta, tomato sauce and parmesan 7.00
Fish fingers, chips and peas 8.00
Ice cream lolly 3.50
An optional 12.5% service will be added to the bill.
SET Lunch
15.05.24
Two courses 19.00
or
Three courses 23.00
Burrata and marinated peppers
or
Radishes and cervelle de canut
Veal ragù and pappardelle
or
Grezzina courgettes, judión butter beans, artichokes and sauce vierge
Chocolate mousse and salted caramel sauce
An optional 12.5% service will be added to the bill.
Dinner
18.05.24
Little Bread Pedlar sourdough and French butter 4.00
Marinated olives 5.00
Spiced nuts 5.00
Tropea onion fritters and cervelle de canut 10.00
Rabbit rillettes and Café Zuni pickles 10.00
Burrata, marinated peppers and Calabrian chilli honey 12.00
Summer beans, ajo blanco, rocket and pickled raisins 11.00
New season’s peas, goat’s curd and walnuts 11.00
Grezzina courgettes, judión beans and sauce vierge 21.00
Asparagus, Jersey Royal potatoes and a crispy egg 21.00
Roast cod, white asparagus, sea aster and butter sauce 25.00
Pig’s cheeks, sobrasada, padron peppers, chickpeas and saffron aioli 25.00
Lamb leg, crushed new potatoes, nettles, piattone beans and anchovy 26.00
Chicken, leek and bacon pie, hispi cabbage to share 49.00
Slow cooked lamb, grilled aubergine salad, crispy new potatoes and whipped feta to share 64.00
Chips 6.00
A bowl of salad 5.00
Buttered hispi cabbage 5.00
Gratin dauphinois to share 12.00
Chocolate mousse and salted caramel sauce 9.00
Loquat and almond tart, crème fraîche 9.00
Rum baba, gariguette strawberries and crème chantilly 11.00
Apple or gariguette strawberry sorbet 7.00
Brown bread ice cream 7.00
A selection of British and European cheeses 12.00
Children’s menu
Pasta, tomato sauce and parmesan 7.00
Fish fingers, chips and peas 8.00
Ice cream lolly 3.50
An optional 12.5% service will be added to the bill.
Sunday Lunch
12.05.24
Little Bread Pedlar sourdough and French butter 4.00
Marinated olives 5.00
Spiced nuts 5.00
Tropea onion and asparagus fritters and cervelle de canut 11.00
Pork rillettes and Café Zuni pickles 11.00
Burrata, marinated Marinda tomatoes and Calabrian chilli honey 10.00
Fine beans, ajo blanco and pickled raisins 10.00
New season’s peas, Sussex Slipcote and walnuts 12.00
Grezzina courgettes, Judión butter beans, artichokes and sauce vierge 21.00
Asparagus, Jersey Royal potatoes and a crispy egg 21.00
Roast pollock, new potatoes, sea herbs and warm tartare sauce 24.00
Veal ragù and pappardelle 20.00
Pork chop, chickpeas, marinated peppers and fried sage 25.00
Chicken, leek and bacon pie, hispi cabbage to share 49.00
Slow cooked lamb, gratin dauphinois and hispi cabbage to share 64.00
Chips 6.00
A bowl of salad 5.00
Buttered hispi cabbage 5.00
Gratin dauphinois to share 12.00
Chocolate mousse and salted caramel sauce 9.00
Tiramisù 9.00
Loquat and almond tart, crème fraîche 9.00
Rhubarb sorbet or brown bread ice cream 7.00
A selection of British and European cheeses 12.00
Children’s menu
Pasta, tomato sauce and parmesan 7.00
Fish fingers, chips and peas 8.00
Ice cream lolly 3.50
An optional 12.5% service will be added to the bill.